INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Absolutely delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
OMG. Thank you for this recipe, it is wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a wonderful inspiration!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So nice .. i wish i could make these
Love this recipe
Yum, yum, yum! This recipe looks delicious.
This looks delicious!
Mmmm lovely
AMAZING!
This looks like an easy recipe and healthy, too.
These were easy and delicious.