INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This was a really tasty and easy recipe.
This recipe is amazing!
this looks and smells great! and very easy.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
OMG. Thank you for this recipe, it is wonderful!
I think this recipe was amazing!
This is a GREAT recipe.
I used your recipe as a starting point and then added a few of my own things.
These were delicious! Will definitely make againâ¦
I will be trying it