Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. E

      These were easy and delicious.

    2. M

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. N

      I made this for a party this weekend and it was a great hit!

    4. D

      Wow – I tried this recipe tonight & was impressed!

    5. A

      I am currently eating it by the bucket

    6. D

      It's very tasty and very easy to cook,

    7. P

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. K

      What a wonderful inspiration!

    9. E

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. s

      I used your recipe as a starting point and then added a few of my own things.

    11. R

      I will be making this again! Thanks for sharing.

    12. C

      This stuff is seriously amazing!

    13. L

      Absolutely delicious.

    14. T

      Thank you for a delicious recipe

    15. M

      I love making this!

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