INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
This recipe is delicious! 5th recipe I've tried.
What an absolutely wonderful recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a beautiful dish!
i loved it so simple but very elegant.
What a beautiful recipe you put together for us.
Made this tonight and it was wonderful!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
the flavors were all very delicious.
Fabulous.
Thanks - can't wait to try this out!
AMAZING!
Thanks. It's delicious.
This recipe is amazing!
These were pretty delicious
this looks and smells great! and very easy.