Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Leah

      This was simple and delicious

    2. k
      kathy

      Made this tonight and it was wonderful!

    3. C
      Corrie

      Made this last night for my family and we love it.

    4. J
      Jenn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. j
      joanne

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. L
      Lydia

      This is a very easy recipe- it's simple but delicious

    7. L
      LP

      Love, love, love it.Made it twice now

    8. T
      Tiffany

      Mmmm lovely

    9. C
      Carly

      Tasty and beautiful.

    10. A
      Anju

      i loved it so simple but very elegant.

    11. N
      Natalie

      I made this dish for dinner tonight and it was excellent.

    12. L
      Lydia

      Love it! Simple yet delicious. Thank you.

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