Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. J
      JudyL

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. s
      susan briscoe

      Looking forward to making this tonight

    4. R
      Roberta

      This looks like an easy recipe and healthy, too.

    5. S
      Sharon

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. C
      Christel

      Unfortunately it is not in my taste.I do not recommend it.

    7. T
      Tracy

      What a wonderful inspiration!

    8. d
      dessinateur

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. V
      Valerie

      I love making this recipe its amazing:)

    10. H
      Heidi A

      I made this dish for dinner tonight and it was excellent.

    11. S
      Shelly Franz

      Perfect and simple to make. My husband loved it!

    12. M
      Madeline

      Thank you for a delicious recipe

    13. K
      Kristy

      I'm totally hooked. I will make this often. It is amazing.

    14. N
      Natalie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    15. L
      Linda

      I made this for a party this weekend and it was a great hit!

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