INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is amazing!
AMAZING!
Fabulous recipe
Thank you for another winner recipe!
I have lost track of all the times I have used this recipe. Always great!
I made this tonight for my kids. They loved it. It was very easy.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This is a great recipe. I just made it and will make it again soon.
Looking forward to making this tonight
What a wonderful inspiration!
Thanks. It's delicious.
I will be trying it