Quindim recipe

162,669 Views5006

INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Lakshmi

      So months later I finally found time to make this five minute recipe.

    2. R
      Rachael Pehota

      Thanks - can't wait to try this out!

    3. L
      Lindsay

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. A
      Allison

      I made this last night according to the recipe. It was fabulous!

    5. N
      Natalie

      This is a very easy recipe- it's simple but delicious

    6. E
      Erin M.

      Thanks for the suggestion!

    7. A
      Angie

      Tasty and beautiful.

    Leave a Comment