INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Loved it! Mine actually looked just like the video. That never happens!
Simple, delicious. Thanks for another great recipe.
I made this for a party this weekend and it was a great hit!
I made this last night according to the recipe. It was fabulous!
I have lost track of all the times I have used this recipe. Always great!
Just tried this recipe and really loved it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great option to make and take to lunch.
These were easy and delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
It's very tasty and very easy to cook,
Mmmm lovely
I made this dish for dinner tonight and it was excellent.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Fabulous.
Love it! Simple yet delicious. Thank you.
Loved it. Simple, but very tasty.