INGREDIENTS:
METHOD:
Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.
Mash the potatoes until smooth.
Add in sushi vinegar, mayonnaise and wasabi and mix to combine.
Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.
Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.
Let it rest in the refrigerator for 10 minutes.
Slice and serve with sesame seeds if desired.
Thank you for a delicious recipe
Delicious!
This was absolutely delicious!!
This is a great recipe. I just made it and will make it again soon.
Thanks for the suggestion!
Looks like a great recipe!! Cant wait to try it!!
I made these for thanksgiving, people said they were good.
Love, love, love it.Made it twice now
Wow, I'm the first to make this? Cool. This was really easy to make
This stuff is seriously amazing!
Thank you so much for this recipe!
OUTSTANDING
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Loved it! Mine actually looked just like the video. That never happens!
Tasty and beautiful.
I love this! So easy to throw together.
This is a very easy recipe- it's simple but delicious
Love it! Simple yet delicious. Thank you.
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