INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.
Excellent! I was testing a new stuffing recipe for Thanksgiving
These were easy and delicious.
This looks delicious!
Oh my goodness this is the most amazing recipe ever!
I made this yesterday not 5 minutes after I saw the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love it! Simple yet delicious. Thank you.
Loved it. Simple, but very tasty.
I cannot thank you enough for this beautiful recipe!!!!
These were pretty delicious
This is delicious and easy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved this recipe! Simple and delicious.
Thank you for this recipe.
This was absolutely delicious!!