INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is my go-to recipe
I'm totally hooked. I will make this often. It is amazing.
It's very tasty and very easy to cook,
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
These were delicious! Will definitely make againâ¦
This recipe is delicious! 5th recipe I've tried.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!