Chicken Doner Kebab Take-Away Style

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INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


    • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

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    COMMENTS / REVIEWS

    1. C
      Carly

      What a beautiful recipe you put together for us.

    2. J
      Jamie

      Yum, yum, yum! This recipe looks delicious.

    3. L
      Lori

      It's very tasty and very easy to cook,

    4. H
      Heidi A

      AMAZING!

    5. S
      Susan

      the flavors were all very delicious.

    6. M
      Mark Thoeny

      This looks delicious!

    7. E
      Espahan

      So nice .. i wish i could make these

    8. M
      Marisa

      Wow – I tried this recipe tonight & was impressed!

    9. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

    10. E
      Erin M.

      Made this tonight and it was wonderful!

    11. T
      Tami

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. S
      Sarah

      Great option to make and take to lunch.

    13. C
      Cajun

      I absolutely love the simplicity of this recipe.

    14. j
      joanne

      Hi there -- just wanted to say thanks for the recipe.

    15. N
      Natalie

      Love, love, love it.Made it twice now

    16. c
      colin

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    17. R
      Roberta

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    18. H
      Heidi A

      Just tried this recipe and really loved it.

    Leave a Comment