INGREDIENTS:
METHOD:
In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.
Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.
Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!
Love this recipe
Tasty and beautiful.
These were delicious! Will definitely make againâ¦
Thank you for this recipe.
This was simple and delicious
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Wow â I tried this recipe tonight & was impressed!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Delicious!
Excellent dish!
Love it! Simple yet delicious. Thank you.
Absolutely delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
So months later I finally found time to make this five minute recipe.
This was absolutely delicious!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Loved it! Mine actually looked just like the video. That never happens!
OUTSTANDING