INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
i loved it so simple but very elegant.
Fabulous recipe
Thank you for another winner recipe!
These were easy and delicious.
This website has been my go-to for weekly meal planning the past couple of years
Thank you for this recipe.
I made these for thanksgiving, people said they were good.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Tasty and beautiful.
I absolutely love the simplicity of this recipe.
OMG. Thank you for this recipe, it is wonderful!
Great option to make and take to lunch.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Excellent! I was testing a new stuffing recipe for Thanksgiving
OUTSTANDING
This recipe is delicious! 5th recipe I've tried.
I love making this!
Simple, delicious. Thanks for another great recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
I cannot thank you enough for this beautiful recipe!!!!