INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
I love this recipe
Thanks. It's delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
It's very tasty and very easy to cook,
I admittedly made a few changes, but I think the concept is the same and made it so good.
This looks delicious!
This is my go-to recipe
I absolutely love the simplicity of this recipe.
Made this last night for my family and we love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was a really tasty and easy recipe.
Thank you so much for this recipe!
This is a GREAT recipe.
What a wonderful inspiration!