Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. J
      Jo

      OUTSTANDING

    2. J
      JudyL

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. r
      rei

      This was a really tasty and easy recipe.

    4. N
      Nan

      Made this tonight and it was wonderful!

    5. K
      Kapil

      Looking forward to making this tonight

    6. D
      Diana

      You are a culinary genius! We loved the recipe.

    7. V
      Valerie

      This looks like an easy recipe and healthy, too.

    8. c
      chris p

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. J
      Jamie

      Thanks - can't wait to try this out!

    10. C
      Cristie

      What a beautiful recipe you put together for us.

    11. P
      Penny

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. E
      Ellen

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. Y
      Yvonne

      Loved it. Simple, but very tasty.

    14. B
      Brandi

      I am currently eating it by the bucket

    15. C
      CJ McD

      This is a very easy recipe- it's simple but delicious

    16. k
      kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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