Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


    • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. j
      joanne

      This is my go-to recipe

    2. T
      Tina

      Oh my goodness this is the most amazing recipe ever!

    3. E
      Erin

      Tasty and beautiful.

    4. A
      Annalisa

      What an absolutely wonderful recipe

    5. m
      mantha

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. L
      Leah

      Thanks. It's delicious.

    7. R
      Rachael Pehota

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. S
      Sheila

      Thank you so much for this recipe!

    9. L
      Lindsay

      Thanks for the suggestion!

    10. M
      Monica

      this looks and smells great! and very easy.

    11. V
      Victor

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. N
      Nan

      This is a very easy recipe- it's simple but delicious

    13. R
      Regina

      Unfortunately it is not in my taste.I do not recommend it.

    14. C
      Corrie

      I've already made this twice now, it's so easy to improvise!

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