Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      What an absolutely wonderful recipe

    2. E
      Erin

      I loved it,I made it for a very dear friend and she was impressed

    3. S
      Susan

      Thanks. It's delicious.

    4. M
      Min

      This is absolutely wonderful!

    5. k
      kookie in London

      This was a really tasty and easy recipe.

    6. P
      Penny

      This was absolutely delicious!!

    7. j
      joanne

      Thank you so much for this recipe!

    8. L
      Leah

      Just tried this recipe and really loved it.

    9. L
      Lydia

      What a beautiful recipe you put together for us.

    10. S
      Steph

      Simple, delicious. Thanks for another great recipe.

    11. j
      joy

      Mmmm lovely

    12. A
      Audrey

      Love it and thanks.

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