INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
This is a beautiful dish!
Made this tonight and it was wonderful!
OUTSTANDING
Tasty and beautiful.
These were pretty delicious
What a beautiful recipe you put together for us.
Mmmm lovely
I think this recipe was amazing!
Thank you so much for this recipe!
I loved it,I made it for a very dear friend and she was impressed
I made this tonight for my kids. They loved it. It was very easy.
Love it and thanks.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This looks like an easy recipe and healthy, too.
Delicious!
Just tried this recipe and really loved it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
These were delicious! Will definitely make againâ¦
Perfect and simple to make. My husband loved it!