Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      Love it! Simple yet delicious. Thank you.

    2. J
      JudyL

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. B
      Bea

      So nice .. i wish i could make these

    4. S
      Susan

      I made this for a party this weekend and it was a great hit!

    5. A
      Audrey

      This looks like an easy recipe and healthy, too.

    6. S
      Susan

      Just tried this recipe and really loved it.

    7. J
      Jancd

      I will be trying it

    8. L
      Lori

      This is a GREAT recipe.

    9. T
      Tracy

      This website has been my go-to for weekly meal planning the past couple of years

    10. C
      Carly

      Love it and thanks.

    11. a
      adam

      This looks delicious!

    12. m
      mantha

      Excellent dish!

    13. S
      Steph

      Fabulous recipe

    14. J
      Justin Donie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. M
      MaryM

      So months later I finally found time to make this five minute recipe.

    16. C
      Chantel

      It's very tasty and very easy to cook,

    17. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    18. T
      Tiffany

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    Leave a Comment