Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. A
      Allison

      this looks and smells great! and very easy.

    2. P
      Phyllis

      Hi there -- just wanted to say thanks for the recipe.

    3. T
      Tomoko Negishi

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. L
      Lakshmi

      I cannot thank you enough for this beautiful recipe!!!!

    5. N
      Nandita

      This is a great recipe. I just made it and will make it again soon.

    6. C
      Chantel

      What a beautiful recipe you put together for us.

    7. V
      Videl

      This is a beautiful dish!

    8. t
      tomoko

      Thank you so much for this recipe!

    9. C
      Colleen

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. C
      Carly

      Thanks for the suggestion!

    11. B
      Becky

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. k
      kathy

      I'm totally hooked. I will make this often. It is amazing.

    13. s
      susan briscoe

      Perfect and simple to make. My husband loved it!

    14. M
      MaryM

      AMAZING!

    15. D
      David Michel

      I have lost track of all the times I have used this recipe. Always great!

    16. k
      kookie in London

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. S
      Steph

      I love this recipe

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