INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Thank you for this recipe.
I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for another winner recipe!
Simple, delicious. Thanks for another great recipe.
Made this tonight and it was wonderful!
This is my go-to recipe
You are a culinary genius! We loved the recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved it. Simple, but very tasty.
Absolutely delicious.
These were delicious! Will definitely make againâ¦
These were pretty delicious
I love making this!