Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      AMAZING!

    2. L
      Lori

      I made this last night according to the recipe. It was fabulous!

    3. c
      chris p

      I love this! So easy to throw together.

    4. C
      Carly

      This recipe is amazing!

    5. M
      Marilyn

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. C
      Christel

      This looks delicious!

    7. T
      Tiffany

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. C
      Colleen

      Thanks - can't wait to try this out!

    9. A
      Annalisa

      I made this yesterday not 5 minutes after I saw the recipe.

    10. d
      dessinateur

      Made this last night and I absolutely love it.

    11. T
      Tiffany

      Wow – I tried this recipe tonight & was impressed!

    12. C
      Colleen

      i loved it so simple but very elegant.

    13. T
      Tina

      Absolutely delicious.

    14. T
      Tracy

      These were delicious! Will definitely make again…

    15. j
      jbnyc

      Thank you for this recipe.

    16. L
      Linda

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    17. W
      Willie

      Love it! Simple yet delicious. Thank you.

    18. M
      Marisa

      What an absolutely wonderful recipe

    19. D
      DD Can Cook

      I love making this!

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