INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
This looks delicious!
I loved it,I made it for a very dear friend and she was impressed
OMG. Thank you for this recipe, it is wonderful!
Your site is the only one I use because I know everything will end up great!
I think this recipe was amazing!
Made this last night and I absolutely love it.
This was absolutely delicious!!
Fabulous.
I love making this!
So months later I finally found time to make this five minute recipe.
I made this tonight for my kids. They loved it. It was very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Hi there -- just wanted to say thanks for the recipe.
Oh my goodness this is the most amazing recipe ever!
Perfect and simple to make. My husband loved it!
I absolutely love the simplicity of this recipe.
These were easy and delicious.