Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. R
      Regina

      I loved it,I made it for a very dear friend and she was impressed

    2. r
      rei

      OMG. Thank you for this recipe, it is wonderful!

    3. S
      Susan

      I made this for a party this weekend and it was a great hit!

    4. r
      rita

      Made this today for my family - they loved it!

    5. J
      JudyL

      I made this dish for dinner tonight and it was excellent.

    6. K
      Kathy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. S
      Sharon

      I love making this!

    8. P
      Paul Legato

      This is a beautiful dish!

    9. C
      Chelsea

      Oh my goodness this is the most amazing recipe ever!

    10. M
      Megan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. L
      LP

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. R
      Ryan

      Thank you for this recipe.

    13. V
      Valerie

      What an absolutely wonderful recipe

    14. M
      Marilyn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. N
      Natalie

      Excellent dish!

    16. C
      Cristie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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