Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. S
      Susan

      Excellent dish!

    3. M
      Marisa

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. k
      kathy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. M
      Madeline

      I am currently eating it by the bucket

    6. A
      Alaska Girl

      Mmmm lovely

    7. R
      Roberta

      I made this tonight for my kids. They loved it. It was very easy.

    8. S
      Stevie

      This is my go-to recipe

    9. B
      Bea

      Loved it! Mine actually looked just like the video. That never happens!

    10. r
      rei

      I've already made this twice now, it's so easy to improvise!

    11. L
      Lydia

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. M
      MaryM

      I will be trying it

    13. P
      Paul Legato

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. k
      kookie in London

      I love this recipe

    15. E
      Espahan

      OUTSTANDING

    16. Y
      Yvonne

      I made this and it was marvelous!

    17. C
      Christel

      I love making this recipe its amazing:)

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