Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


  • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. t

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. M

      Wow – I tried this recipe tonight & was impressed!

    3. P

      Great option to make and take to lunch.

    4. J

      OMG. Thank you for this recipe, it is wonderful!

    5. j

      Absolutely delicious.

    6. S

      AMAZING!

    7. A

      Thanks for the suggestion!

    8. J

      Delicious!

    9. R

      Mmmm lovely

    10. R

      I'm totally hooked. I will make this often. It is amazing.

    11. E

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. J

      Fabulous.

    13. M

      These were pretty delicious

    14. C

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. K

      Unfortunately it is not in my taste.I do not recommend it.

    16. m

      What a wonderful inspiration!

    17. N

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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