INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
Love everything about this recipe. It is easy and super tasty. Thank you
Wow â I tried this recipe tonight & was impressed!
Great option to make and take to lunch.
OMG. Thank you for this recipe, it is wonderful!
Absolutely delicious.
AMAZING!
Thanks for the suggestion!
Delicious!
Mmmm lovely
I'm totally hooked. I will make this often. It is amazing.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Fabulous.
These were pretty delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
What a wonderful inspiration!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!