Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      Love this recipe

    2. r
      rei

      I think this recipe was amazing!

    3. M
      Monica

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. K
      Kapil

      AMAZING!

    5. J
      Jancd

      I made this and it was marvelous!

    6. P
      Paul Legato

      Thanks for the suggestion!

    7. A
      Allison

      OMG. Thank you for this recipe, it is wonderful!

    8. T
      Tomoko Negishi

      Delicious!

    9. V
      Victor

      Loved this recipe! Simple and delicious.

    10. A
      Anju

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. A
      Allison

      So months later I finally found time to make this five minute recipe.

    12. H
      Heidi A

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. E
      Ellen

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. L
      Linda

      I am currently eating it by the bucket

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