INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Wow â I tried this recipe tonight & was impressed!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this today for my family - they loved it!
I made this last night according to the recipe. It was fabulous!
Thank you for a delicious recipe
Thanks for the beautiful recipes!
I have lost track of all the times I have used this recipe. Always great!
These were delicious! Will definitely make againâ¦
I used your recipe as a starting point and then added a few of my own things.
This website has been my go-to for weekly meal planning the past couple of years
This is my go-to recipe
Looks like a great recipe!! Cant wait to try it!!
Delicious!