Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. B
      Becky

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. C
      Christel

      Thank you for another winner recipe!

    3. C
      CJ McD

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. c
      chris p

      I made this tonight for my kids. They loved it. It was very easy.

    5. J
      Jenn

      This is a beautiful dish!

    6. N
      Nan

      Mmmm lovely

    7. V
      Videl

      Thank you for this recipe.

    8. C
      Carly

      Tasty and beautiful.

    9. K
      Kevin

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. T
      Tina

      Made this last night and I absolutely love it.

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