INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
Fabulous recipe
AMAZING!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this last night and I absolutely love it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is my go-to recipe
What an absolutely wonderful recipe
Your site is the only one I use because I know everything will end up great!
I made this tonight for my kids. They loved it. It was very easy.
This website has been my go-to for weekly meal planning the past couple of years
Loved it! Mine actually looked just like the video. That never happens!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks for the suggestion!
I made these for thanksgiving, people said they were good.
Fabulous.