INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
Just tried this recipe and really loved it.
This is absolutely wonderful!
I made this last night according to the recipe. It was fabulous!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a beautiful recipe you put together for us.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow â I tried this recipe tonight & was impressed!
I made this yesterday not 5 minutes after I saw the recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This stuff is seriously amazing!
Love it! Simple yet delicious. Thank you.
I've already made this twice now, it's so easy to improvise!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I think this recipe was amazing!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This looks like an easy recipe and healthy, too.
Love this recipe