INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Love it! Simple yet delicious. Thank you.
I loved it,I made it for a very dear friend and she was impressed
this looks and smells great! and very easy.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
AMAZING!