INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
Mmmm lovely
Love it! Simple yet delicious. Thank you.
Love this recipe
I will be making this again! Thanks for sharing.
Fabulous.
i loved it so simple but very elegant.
I made this tonight for my kids. They loved it. It was very easy.
I made this yesterday not 5 minutes after I saw the recipe.
Unfortunately it is not in my taste.I do not recommend it.
Thanks for the beautiful recipes!
Your site is the only one I use because I know everything will end up great!
the flavors were all very delicious.
Great option to make and take to lunch.
This looks like an easy recipe and healthy, too.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.