INGREDIENTS:
METHOD:
Divide the pizza dough into 6 balls.
Working with one ball at a time, flatten the ball and place 1 cube of cheese in the center.
Wrap the dough around the cheese and seal tightly.
Place in a well-buttered mini muffin tin.
Repeat with the remaining dough and cheese.
Place another buttered mini muffin tin on top, so each ball of dough rests in a round dome.
Bake at 450F for 15 minutes, until the dough has formed into balls and has turned golden brown.
Gently remove the top muffin tin and allow the balls to cool until you can handle them without burning your hands.
Stick a lollipop stick into each 'cake pop' and arrange on a serving dish of your choice.
Enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is my go-to recipe
Hi there -- just wanted to say thanks for the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
AMAZING!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
What an absolutely wonderful recipe
Thank you for a delicious recipe
Looking forward to making this tonight
Oh my goodness this is the most amazing recipe ever!
Perfect and simple to make. My husband loved it!
the flavors were all very delicious.