Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      Looks like a great recipe!! Cant wait to try it!!

    2. C
      Cristie

      I'm totally hooked. I will make this often. It is amazing.

    3. S
      Steph

      Thanks - can't wait to try this out!

    4. N
      Nan

      What a beautiful recipe you put together for us.

    5. A
      Annalisa

      I used your recipe as a starting point and then added a few of my own things.

    6. m
      mantha

      Excellent dish!

    7. J
      Jenn

      I made these for thanksgiving, people said they were good.

    8. M
      Mark Thoeny

      Perfect and simple to make. My husband loved it!

    9. C
      Carly

      Love this recipe

    10. S
      Shelly Franz

      Loved it! Mine actually looked just like the video. That never happens!

    11. L
      Lindsay

      AMAZING!

    12. s
      sierra

      Wow – I tried this recipe tonight & was impressed!

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