INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
I love this recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is a very easy recipe- it's simple but delicious
Just tried this recipe and really loved it.
I made this and it was marvelous!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
What an absolutely wonderful recipe
This is absolutely wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Excellent dish!
I absolutely love the simplicity of this recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is delicious and easy!
I made this dish for dinner tonight and it was excellent.
I made this for a party this weekend and it was a great hit!