INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
I made this yesterday not 5 minutes after I saw the recipe.
I am currently eating it by the bucket
Tasty and beautiful.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love it and thanks.
Made this last night and I absolutely love it.
These were easy and delicious.
Looks like a great recipe!! Cant wait to try it!!
I made these for thanksgiving, people said they were good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
You are a culinary genius! We loved the recipe.
Hi there -- just wanted to say thanks for the recipe.
I think this recipe was amazing!
What a wonderful inspiration!
This is my go-to recipe
Delicious!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks for the beautiful recipes!
What an absolutely wonderful recipe