Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. C
      Christel

      Wow – I tried this recipe tonight & was impressed!

    3. C
      Cajun

      i loved it so simple but very elegant.

    4. M
      Mark Thoeny

      Fabulous.

    5. B
      Brandi

      I absolutely love the simplicity of this recipe.

    6. K
      Kristy

      the flavors were all very delicious.

    7. S
      Sarah

      Thank you so much for this recipe!

    8. B
      Bea

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. A
      Alaska Girl

      Absolutely delicious.

    10. P
      Penny

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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