INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
OUTSTANDING
This is absolutely wonderful!
I love this recipe
This was simple and delicious
So months later I finally found time to make this five minute recipe.
Great option to make and take to lunch.
i loved it so simple but very elegant.
What a beautiful recipe you put together for us.
Perfect and simple to make. My husband loved it!
This is a great recipe. I just made it and will make it again soon.
I cannot thank you enough for this beautiful recipe!!!!
Thank you so much for this recipe!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I have lost track of all the times I have used this recipe. Always great!
Made this today for my family - they loved it!
Made this last night and I absolutely love it.
Mmmm lovely
I made this last night according to the recipe. It was fabulous!
Thank you for this recipe.
Thanks - can't wait to try this out!