INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
this looks and smells great! and very easy.
This looks delicious!
Yum, yum, yum! This recipe looks delicious.
This website has been my go-to for weekly meal planning the past couple of years
Loved it! Mine actually looked just like the video. That never happens!
Excellent dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I loved it,I made it for a very dear friend and she was impressed
I made this for a party this weekend and it was a great hit!
Looking forward to making this tonight
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I will be making this again! Thanks for sharing.
This is a beautiful dish!
This is delicious and easy!
Thank you for another winner recipe!
Love this recipe
Thank you for a delicious recipe
I made this dish for dinner tonight and it was excellent.