Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Christel

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. L
      Lydia

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. L
      Lindsey

      I love this recipe

    4. C
      CJ McD

      I love this! So easy to throw together.

    5. k
      kathy

      Fabulous.

    6. T
      Tiffany

      You are a culinary genius! We loved the recipe.

    7. N
      Nandita

      Love it and thanks.

    8. S
      Steph

      LOVE IT! now my go to recipe.

    9. C
      Colleen

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. A
      Annalisa

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. L
      Lindsay

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. N
      Natalie

      I think this recipe was amazing!

    13. L
      Leah

      Made this today for my family - they loved it!

    14. T
      Tiffany

      Thanks. It's delicious.

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