INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
Mmmm lovely
Just tried this recipe and really loved it.
What an absolutely wonderful recipe
I made this last night according to the recipe. It was fabulous!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This stuff is seriously amazing!
I made this dish for dinner tonight and it was excellent.
I used your recipe as a starting point and then added a few of my own things.
I absolutely love the simplicity of this recipe.
LOVE IT! now my go to recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Tasty and beautiful.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love it and thanks.
I made this yesterday not 5 minutes after I saw the recipe.
These were easy and delicious.
Love everything about this recipe. It is easy and super tasty. Thank you