4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. j
      joanne

      I love this! So easy to throw together.

    2. A
      Annalisa

      Hi there -- just wanted to say thanks for the recipe.

    3. D
      DD Can Cook

      Perfect and simple to make. My husband loved it!

    4. L
      Lindsey

      I think this recipe was amazing!

    5. N
      Nandita

      Love this recipe

    6. C
      Corrie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. J
      Judy

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. S
      Sharon

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. k
      kathy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. B
      Brandi

      Love, love, love it.Made it twice now

    11. M
      Min

      Excellent dish!

    12. K
      Katy

      This looks delicious!

    13. J
      JudyL

      Thank you for this recipe.

    14. T
      Tiffany

      What a beautiful recipe you put together for us.

    15. C
      Corrie

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. S
      Spec-K

      This recipe is delicious! 5th recipe I've tried.

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