One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. L

      So months later I finally found time to make this five minute recipe.

    2. S

      AMAZING!

    3. R

      Made this tonight and it was wonderful!

    4. J

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. L

      Perfect and simple to make. My husband loved it!

    6. V

      Delicious!

    7. N

      I made this last night according to the recipe. It was fabulous!

    8. L

      I made this for a party this weekend and it was a great hit!

    9. S

      I'm totally hooked. I will make this often. It is amazing.

    10. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. M

      Loved it! Mine actually looked just like the video. That never happens!

    12. A

      Love, love, love it.Made it twice now

    13. k

      i loved it so simple but very elegant.

    14. P

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. R

      I love making this recipe its amazing:)

    16. B

      Oh my goodness this is the most amazing recipe ever!

    17. r

      These were easy and delicious.

    18. M

      Thanks for the beautiful recipes!

    19. W

      Made this last night for my family and we love it.

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