Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


  • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. E

      These were delicious! Will definitely make again…

    2. S

      Mmmm lovely

    3. N

      AMAZING!

    4. T

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. c

      This recipe is amazing!

    6. T

      I loved it,I made it for a very dear friend and she was impressed

    7. C

      LOVE IT! now my go to recipe.

    8. C

      Absolutely delicious.

    9. L

      I made this for a party this weekend and it was a great hit!

    10. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. s

      This looks delicious!

    12. R

      Looking forward to making this tonight

    13. C

      Wow, I'm the first to make this? Cool. This was really easy to make

    14. P

      Delicious!

    15. C

      Simple, delicious. Thanks for another great recipe.

    16. B

      Thanks for the suggestion!

    17. E

      I made this yesterday not 5 minutes after I saw the recipe.

    18. M

      Thank you so much for this recipe!

    19. t

      This is a very easy recipe- it's simple but delicious

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