Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      LOVE IT! now my go to recipe.

    2. P
      Paul Legato

      I will be trying it

    3. R
      Ryan

      Thanks - can't wait to try this out!

    4. V
      Victor

      Loved this recipe! Simple and delicious.

    5. L
      LP

      What a beautiful recipe you put together for us.

    6. T
      Tami

      Thank you for another winner recipe!

    7. V
      Victor

      This is a beautiful dish!

    8. C
      Christel

      This recipe is delicious! 5th recipe I've tried.

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