Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


  • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. E

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. R

      So months later I finally found time to make this five minute recipe.

    3. K

      These were easy and delicious.

    4. S

      Loved it. Simple, but very tasty.

    5. K

      Oh my goodness this is the most amazing recipe ever!

    6. C

      This was absolutely delicious!!

    7. K

      Thank you for a delicious recipe

    8. A

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. W

      Perfect and simple to make. My husband loved it!

    10. S

      AMAZING!

    11. L

      These were delicious! Will definitely make again…

    12. D

      This is delicious and easy!

    13. S

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. S

      the flavors were all very delicious.

    15. S

      Great option to make and take to lunch.

    16. d

      Hi there -- just wanted to say thanks for the recipe.

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