INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Love it and thanks.
This stuff is seriously amazing!
Love it! Simple yet delicious. Thank you.
Hi there -- just wanted to say thanks for the recipe.
I made this last night according to the recipe. It was fabulous!
This is a great recipe. I just made it and will make it again soon.
So nice .. i wish i could make these
I cannot thank you enough for this beautiful recipe!!!!
Made this last night for my family and we love it.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was simple and delicious
I made these for thanksgiving, people said they were good.
Love this recipe
I made this yesterday not 5 minutes after I saw the recipe.
AMAZING!
OMG. Thank you for this recipe, it is wonderful!
Love everything about this recipe. It is easy and super tasty. Thank you
Looking forward to making this tonight
I love this! So easy to throw together.